Our menus
The full à la carte, our £30 and £45 set menus, dolci and an entirely Italian cellar. Every dish and price, read here.
Per il tavolo
For the tableAntipasti freddi
Cold startersAntipasti caldi
Hot startersPaste
Starter / MainGluten-free spaghetti & penne available with any sauce.
Pesce
FishGriglia e carne
Grill & meatSteak accompaniments £4: funghi (wild mushroom, truffle & porcini) · green peppercorn · béarnaise.
Contorni
Sides & saladsThe £30 menu
£30Starters
- Calamari con zucchine fritte
- Antipasto misto
- Insalata tricolore (V)
- Soup of the day
Main course
- Tagliata di pollo con funghi selvatici e aglio
- Salmone alla griglia, chargrilled Scotch salmon with hollandaise
- Tortelloni ai funghi di bosco (V)
- Saltimbocca alla romana
Dessert
- Lemon & lime cheesecake
- Tiramisù
The £45 menu
£45Starters
- Burrata con pomodori e ciabatta
- Capesante con pancetta e purea di piselli
- Crostini con funghi e formaggio di capra
- Minestrone (V / vegan)
Main course
- Branzino con burro al coriandolo
- Pollo alla milanese
- Medaglioni di filetto con funghi
- Ravioli con pomodoro (V / vegan)
Dessert
- Sicilian cassata cake
- Tiramisù
Set menus are ideal for groups, lunches and celebrations. [CONFIRM: minimum group size, availability & whether a full pre-order is needed]
Dolci
DessertsCaffè
Coffee & teaBianchi & bollicine
175ml / 250ml / BottleRossi & rosati
175ml / 250ml / BottleA representative selection from an entirely Italian cellar. The full list runs to Sancerre, Châteauneuf-du-Pape, Dom Pérignon and more in the restaurant. [CONFIRM: confirm current vintages & by-the-glass prices]
Al bar
Cocktails & barMenus & prices taken from Amerigo Vespucci's current published menus and shown in good faith. [CONFIRM current menu & prices with the restaurant before launch]. A 12.5% discretionary service charge applies. Please tell your waiter about any allergies.